Pumpkin Lasagna

Ingredients

• 1 tablespoon minced fresh sage, divided
• 2 teaspoons salt, divided
• 1 teaspoon ground black pepper, divided
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground cloves
• 2 tablespoons olive oil
• 1 1/2 pounds sliced baby bella mushrooms
• 1 large onion, diced
• 2 cloves garlic, minced
• 3 cups pumpkin puree, divided
• 1 1/2 cups heavy whipping cream, divided
• 1 1/2 cups grated Parmesan cheese
• cooking spray
• 12 lasagna noodles
• 1 cup ricotta cheese
• 1 cup shredded mozzarella cheese
• 1 dash ground nutmeg
• 1 dash ground cloves
• 2 tablespoons butter, cut in small pieces