Dump Cake

6 ingredients
7 steps

Ingredients

  • 1 can fruit pie filling
  • 1 can crushed pineapple (15 to 16 oz.)
  • 1 cake mix (butter or vanilla)
  • 1 1/2 sticks melted butter or oleo
  • 1 c. coconut flakes
  • 1/2 c. chopped walnuts

Directions

  1. 1
    Spray a 13 x 9 x 2-inch pan.
  2. 2
    Dump and spread pie filling. Dump and spread pineapple and juice over it.
  3. 3
    Dump and spread cake mix evenly over that.
  4. 4
    Drizzle melted oleo over cake mix.
  5. 5
    Top with coconut and nuts.
  6. 6
    Bake at 350° for 50 to 60 minutes.
  7. 7
    Cool before serving.

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