Prize Winning Pecan Pie

8 ingredients
4 steps

Ingredients

  • 2 beaten eggs
  • 1 c. corn syrup
  • 1/8 tsp. salt
  • 1 tsp. vanilla
  • 3/4 c. sugar (1/2 can be used)
  • 2 Tbsp. butter
  • 1 c. whole pecan meats
  • 1 (9-inch) pie pan with pastry

Directions

  1. 1
    Heat oven to 400°.
  2. 2
    Mix first 7 ingredients together and pour in pastry-lined pan.
  3. 3
    Bake at 400° for 15 minutes, then lower oven to 350°.
  4. 4
    Bake for 30 minutes longer or until knife comes out clean.

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