Onion Bread

Directions

1. 1
   In a skillet, cook bacon until crisp.
2. 2
   Drain and discard drippings.
3. 3
   In the same skillet, cook onions in the oleo until tender.
4. 4
   Cool.
5. 5
   In a mixing bowl, combine flour, sour cream and salt; add eggs.
6. 6
   Separate crescent roll dough into 4 rectangles. Pat dough into the bottom and up the sides of a greased 9-inch pan, stretching as needed.
7. 7
   Pinch edges together and seal.
8. 8
   Pour onion mixture over dough.
9. 9
   Bake at 375° for 30 minutes.