Chip Dip Rodeo

Name: Chip Dip Rodeo
Ingredients: 2 c. (1 lb. can) pork and beans; 4 oz. shredded Kraft pasteurized process American cheese; 1/4 c. catsup; 2 tsp. Worcestershire sauce; 1 tsp. chili powder; 1/2 tsp. garlic salt; 1/2 tsp. onion salt; dash of cayenne

8 ingredients

4 steps

Ingredients

2 c. (1 lb. can) pork and beans
4 oz. shredded Kraft pasteurized process American cheese
1/4 c. catsup
2 tsp. Worcestershire sauce
1 tsp. chili powder
1/2 tsp. garlic salt
1/2 tsp. onion salt
dash of cayenne

Directions

1

Sieve pork and beans; add shredded cheese, catsup, Worcestershire sauce, chili powder, garlic salt, onion salt and cayenne.
2

Mix well.
3

Heat.
4

Serve with potato chips or corn chips. Makes 2 cups.

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