Chip Dip Rodeo

8 ingredients
4 steps

Ingredients

  • 2 c. (1 lb. can) pork and beans
  • 4 oz. shredded Kraft pasteurized process American cheese
  • 1/4 c. catsup
  • 2 tsp. Worcestershire sauce
  • 1 tsp. chili powder
  • 1/2 tsp. garlic salt
  • 1/2 tsp. onion salt
  • dash of cayenne

Directions

  1. 1
    Sieve pork and beans; add shredded cheese, catsup, Worcestershire sauce, chili powder, garlic salt, onion salt and cayenne.
  2. 2
    Mix well.
  3. 3
    Heat.
  4. 4
    Serve with potato chips or corn chips. Makes 2 cups.

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