Swedish Cake

7 ingredients
5 steps

Ingredients

  • 2 c. sugar
  • 2 eggs
  • 1 (20 oz.) can crushed pineapple, undrained
  • 2 tsp. baking soda
  • 2 c. flour
  • 1 tsp. vanilla
  • 1/2 c. chopped nuts

Directions

  1. 1
    Put all ingredients in bowl.
  2. 2
    Stir well.
  3. 3
    Put into greased 9 x 13-inch baking pan.
  4. 4
    Bake at 350° for 35 to 40 minutes.
  5. 5
    Cool frosting and then refrigerate.

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