Chipotle And Roasted Corn Salsa

Name: Chipotle And Roasted Corn Salsa
Ingredients: cooking spray; 2 cups frozen corn; 2 vine-ripened tomatoes, cut into 1/2 inch pieces; 1 small red onion, diced; 3/4 cup diced red bell pepper; 2 jalapeno peppers - seeds removed and reserved, flesh minced; 2 teaspoons finely chopped canned chipotle pepper; 4 tablespoons fresh lime juice; 1 tablespoon olive oil; 1/4 cup chopped fresh cilantro; salt to taste

11 ingredients

2 steps

Ingredients

cooking spray
2 cups frozen corn
2 vine-ripened tomatoes, cut into 1/2 inch pieces
1 small red onion, diced
3/4 cup diced red bell pepper
2 jalapeno peppers - seeds removed and reserved, flesh minced
2 teaspoons finely chopped canned chipotle pepper
4 tablespoons fresh lime juice
1 tablespoon olive oil
1/4 cup chopped fresh cilantro
salt to taste

Directions

1

Spray a large skillet with non-stick cooking spray, and place over medium-high heat. Add corn to hot skillet. Cook, stirring occasionally, until browned but not burned. Place in a large bowl.
2

Stir the tomatoes, onion, bell pepper, and jalapeno peppers into the corn; sprinkle in some of the reserved jalapeno seeds. Stir in the chipotle peppers, lime juice, olive oil, and cilantro. Season with salt to taste.