Chipotle Bean Burritos

Name: Chipotle Bean Burritos
Ingredients: 2 teaspoons Canola Oil, For Cooking; 2 cloves Garlic, Minced; 1 teaspoon Chile Powder; 1 teaspoon Minced Chipotle Chiles In Adobo Sauce; 1 teaspoon Ground Cumin; 1 teaspoon Kosher Salt; 1 can (15 Oz. Can) Black Beans, Drained And Rinsed; 1 can (15 Oz. Can) Kidney Beans, Drained And Rinsed; 13 cups Chicken Or Vegetable Broth Or Water; 1/2 cups Fresh Salsa; 4 whole 10 Inch Tortillas; Shredded Cheese (optional); 2 cups Chopped Tomatoes; 1- 1/2 cup Chopped Spinach; 6 Tablespoons Sliced Green Onion; 6 Tablespoons Nonfat Greek Yogurt

16 ingredients

12 steps

Ingredients

2 teaspoons Canola Oil, For Cooking
2 cloves Garlic, Minced
1 teaspoon Chile Powder
1 teaspoon Minced Chipotle Chiles In Adobo Sauce
1 teaspoon Ground Cumin
1 teaspoon Kosher Salt
1 can (15 Oz. Can) Black Beans, Drained And Rinsed
1 can (15 Oz. Can) Kidney Beans, Drained And Rinsed
13 cups Chicken Or Vegetable Broth Or Water
1/2 cups Fresh Salsa
4 whole 10 Inch Tortillas
Shredded Cheese (optional)
2 cups Chopped Tomatoes
1- 1/2 cup Chopped Spinach
6 Tablespoons Sliced Green Onion
6 Tablespoons Nonfat Greek Yogurt

Directions

1

1.
2

Heat the oil in a large nonstick skillet over medium heat.
3

Add garlic, chile powder, chipotle chile, cumin and salt and cook 1-2 minutes or until the smell takes over your kitchen.
4

2.
5

Add beans and water/broth and bring mixture to a boil.
6

Reduce to medium-low and allow to simmer for 10 minutes.
7

Remove from heat, stir in salsa and mash lightly to soften beans.
8

3.
9

Spoon about 1/3 cup of the mixture down the center of each tortilla.
10

Then top each with a serving of shredded cheese (optional), tomatoes, spinach and green onion.
11

Finish it off with a slathered dollop of Greek yogurt and roll tightly.
12

NOM immediately.