Chipotle Black Bean Hummus

Name: Chipotle Black Bean Hummus
Ingredients: 2 Dried Chipotle Peppers; 1 can (15 Oz. Size) Black Beans, Drained And Rinsed; 2 cloves Garlic, Minced; 1 Tablespoon Tahini; 2 Tablespoons Olive Oil; 1/4 teaspoons Cumin; 1/4 teaspoons Salt; 1/2 Lime, Juiced

8 ingredients

12 steps

Ingredients

2 Dried Chipotle Peppers
1 can (15 Oz. Size) Black Beans, Drained And Rinsed
2 cloves Garlic, Minced
1 Tablespoon Tahini
2 Tablespoons Olive Oil
1/4 teaspoons Cumin
1/4 teaspoons Salt
1/2 Lime, Juiced

Directions

1

Start by putting the dried peppers in a small bowl and fill it with boiling water.
2

Leave for about 15 minutes, or until the peppers are soft.
3

Once the peppers have re-hydrated, take them out of the water.
4

Slice the peppers in half.
5

If you do not want spicy hummus, scrape out all of the seeds.
6

They hide in the membranes, so really dig around until you get them all.
7

I like my hummus to have a little heat so I leave the seeds of one pepper in.
8

Im not sure I would recommend leaving all the seeds in.
9

You might hurt yourself.
10

Finely chop the peppers.
11

Add all of the ingredients, including the peppers, into a food processor and process until smooth and fluffy.
12

Eat immediately with your favorite dippers or transfer to an airtight container and refrigerate.