Pickled Carrots

11 ingredients
3 steps

Ingredients

  • 2 lb. carrots
  • 1 diced onion
  • 1 diced green pepper
  • 1 c. sugar
  • 1/2 c. oil
  • 1/2 c. cider vinegar
  • 1 tsp. dry mustard
  • 1 tsp. salt
  • 3/4 tsp. pepper
  • 1 tsp. Worcestershire sauce
  • 1 can tomato soup

Directions

  1. 1
    Chop carrots, onion and green pepper; cook carrots until tender and leave onion and green pepper raw.
  2. 2
    Mix the rest of the ingredients in saucepan and bring to a boil; cool sauce and pour over carrots.
  3. 3
    Add onion and green pepper; refrigerate.

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