Chipotle Cheddar Sticks

Directions

1. 1
   In blender or mini food processor, puree together tomato paste, chipotle pepper, abodo sauce and green onions.
2. 2
   (Make-ahead: Refrigerate in airtight container for up to 2 days.
3. 3
   ).
4. 4
   Spread scant teaspoonful (5 mL) tomato mixture over each slice of bread.
5. 5
   Top half with cheese; top with remaining bread slices, tomato side down.
6. 6
   Spread butter on tops and bottoms.
7. 7
   (Make-ahead: Cover and refrigerate for up to 3 hours.
8. 8
   ).
9. 9
   Arrange sandwiches on large rimmed baking sheet.
10. 10
    Broil, turning once, until golden and crisp, about 4 minutes.
11. 11
    Cut lengthwise into 1-inch (2.5 cm) wide sticks.