Chipotle & Chicken Chili

Name: Chipotle & Chicken Chili
Ingredients: 1 Tablespoon Olive Oil; 1/2 cups Onion, Chopped; 1/4 cups Bell Pepper, Chopped; 5 cloves Garlic, Thinly Sliced; 4 whole Chipotle Peppers (canned), Chopped; 2 cans Kidney Beans (15 Oz); 2 cans Diced Tomatoes (15oz); 1 can Tomato Paste, 6 Oz; 12 ounces, fluid Beer; 3 Tablespoons Chili Powder; 1 teaspoon Smoked Paprika; 1/4 teaspoons Cumin; 1 teaspoon Chicken Bouillon; 1 pound Chicken Breast

14 ingredients

11 steps

Ingredients

1 Tablespoon Olive Oil
1/2 cups Onion, Chopped
1/4 cups Bell Pepper, Chopped
5 cloves Garlic, Thinly Sliced
4 whole Chipotle Peppers (canned), Chopped
2 cans Kidney Beans (15 Oz)
2 cans Diced Tomatoes (15oz)
1 can Tomato Paste, 6 Oz
12 ounces, fluid Beer
3 Tablespoons Chili Powder
1 teaspoon Smoked Paprika
1/4 teaspoons Cumin
1 teaspoon Chicken Bouillon
1 pound Chicken Breast

Directions

1

1.)
2

Chop/prep all ingredients.
3

2.)
4

In a medium sized pot, saute the onions and bell pepper in olive oil, until they just begin to soften.
5

Add the garlic and chipotle peppers and saute 1 minute more.
6

3.)
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Add all remaining ingredients, adjusting spices to taste, and simmer for 30 minutes or until the chicken is cooked through and pulls apart easily.
8

4.)
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Shred or chop chicken and add it back into the mixture.
10

Serve with your favorite toppings.
11

We like it with sour cream, shredded cheddar and chopped, fresh cilantro.