Asparagus Roll-Ups

6 ingredients
4 steps

Ingredients

  • 1 loaf Pepperidge Farm white bread (very thin-sliced loaf)
  • 1 (15 oz.) can Del Monte asparagus spears
  • 1 (8 oz.) pkg. cream cheese
  • 4 oz. Bleu cheese
  • 1 egg
  • 2 sticks butter, melted

Directions

  1. 1
    Trim off crusts from bread.
  2. 2
    Flatten bread with rolling pin, so each slice is really thin.
  3. 3
    Beat together 2 cheeses (which have been softened) and egg.
  4. 4
    Mix well with rotary beater until smooth. (Leave some lumps of Bleu cheese.)

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