Salsa
10 ingredients
2 steps
Ingredients
- 8 c. chopped tomatoes, skinned
- 1 1/2 c. vinegar
- 24 oz. tomato paste
- 30 oz. tomato sauce
- 4 c. chopped sweet bell peppers
- 2 Tbsp. salt
- 1 Tbsp. pepper
- 2 c. chopped onion (Vidalia sweet)
- 4 to 6 cloves garlic
- 4 to 5 hot peppers
Directions
-
1Bring to a boil; simmer 30 minutes.
-
2Makes about 9 pints.
Products Matching These Ingredients
Seriously Salt & Vinegar
Walkers
NOVA 4
heirloom tomato
sunset
Italian tomato puree
Sainsbury's
B NOVA 1
Organic tomato pulp
Kazidomi
A NOVA 1
Organic Sparkling Lemon + Strawberry Apple Cider Vinegar Beverage
Trader Joe's
NOVA 4
Caperberries In Vinegar
La Pedriza
NOVA 3
Sundried Tomatoes
Berrilys
D NOVA 3
Sliced stewed tomatoes
A NOVA 3
Whole peeled tomatoes in juice
A NOVA 3
Prime rib with asparagus, mushrooms and red skinned potatoes in a red wine sauce
C NOVA 4
Garlic Red Skinned Mashed Potatoes
Taylor Farms
B NOVA 4
Red Skinned Potatoes
Weis
A NOVA 1
More Recipes to Try
Artichokes With Garlic Pimiento Vinaigrette Recipe
8 ingredients
Lunchbox Sliders
5 ingredients
Lobster and Avocado Salad from The Lobster in SM
9 ingredients
Crab Macaroni & Cheese
7 ingredients
Sangria
7 ingredients
Spicy Hot Chocolate Mousse
6 ingredients
Crab Pizza
8 ingredients
Purple Cow... W/O the Stains!
4 ingredients
Gingery Chicken and Pot Sticker Soup
6 ingredients
Chocolate-Cherry Cake
7 ingredients
Creme Caramel Coconut Custard
8 ingredients
Quick Corn Pudding
7 ingredients