Frittata Lorraine

9 ingredients
7 steps

Ingredients

  • 8 eggs, slightly beaten
  • 1 c. shredded Swiss or Cheddar cheese
  • 1/2 c. water
  • 8 slices bacon, cooked crisp and crumbled
  • 2 tsp. minced onions
  • 1/4 tsp. salt
  • 1/8 tsp. nutmeg
  • 1/8 tsp. pepper
  • 1 Tbsp. butter

Directions

  1. 1
    Beat together eggs, 3/4 cup cheese, water, bacon, onion, salt, nutmeg and pepper.
  2. 2
    Melt butter in an iron 10-inch skillet over medium heat.
  3. 3
    Pour egg mixture in and cook, without stirring, over low to medium heat until set, 7 to 9 minutes.
  4. 4
    Sprinkle with remaining cheese.
  5. 5
    Broil about 5 to 6 inches from heat for 2 to 3 minutes.
  6. 6
    Cut into wedges to serve.
  7. 7
    Serves 6.

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