Chipotle Turkey Breast
11 ingredients
11 steps
Ingredients
- 2 tablespoons white pepper
- 2 tablespoons ground cinnamon
- 2 teaspoons ground ginger
- 14 cup brown sugar
- 14 cup red wine vinegar
- 1 tablespoon sesame oil
- 14 cup peanut oil
- 1 teaspoon ground fennel
- 1 tablespoon pureed canned chipotle pepper
- 2 tablespoons dried ancho chile powder
- 1 fresh whole turkey breast
Directions
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1Combine all ingredients and puree together in blender or food processor.
-
2Pour marinade into large resealable plastic bags.
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3Prick turkey breast with a fork and add to the marinade bag.
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4Work turkey around in bag to coat completely.
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5Refrigerate, covered overnight or at least 4 hours.
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6When ready to cook, preheat oven 375 degrees.
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7Place turkey on rack over roasting pan and bake for 15 minutes.
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8Pour remaining marinade over turkey.
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9Cover bottom of pan with water and cover.
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10Lower heat to 325 degrees and continue to bake until internal temperature reaches 180 degrees.
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11About 10 minutes per pound of meat.
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