Chipotle Turkey Burger
8 ingredients
16 steps
Ingredients
- 3 lbs ground turkey
- 3 chipotle chiles in adobo
- 12 cup onion, chopped
- 1 teaspoon onion powder
- 1 teaspoon garlic powder (or you could use minced garlic, etc.)
- 1 teaspoon season salt (I don't measure, but eyeball it, so use your own discretion)
- 12 cup 2% cheddar cheese, grated
- 6 -8 slices cheddar cheese (optional)
Directions
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1Put tukey in big bowl.
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2Chop chipotle peppers into small pieces and add them to the bowl of turkey.
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3Dump in remaining ingredients.
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4Here's the sticky part, I usually mix it by hand, but mix it all together however works best for you.
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5Score the meat into 6-8 sections.
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6Shape into burger patties.
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7Cook on hot skillet.
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8(Depending on your preference you could spray with non-stick cooking spray or brush with oil.
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9If you use a grill, spraying before putting on the grill rack seems to work best.
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10).
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11Takes about 3 minutes for each side.
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12Make sure turkey is well done.
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13Serve with your preference of Hamburger buns (or none if low-carbing it) and fixin's.
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14Here's where my husband and I differ.
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15I like a little mayo on my burger.
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16You could also top the burger with another slice of cheese.
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