Chipotle Turkey Burger

8 ingredients
16 steps

Ingredients

  • 3 lbs ground turkey
  • 3 chipotle chiles in adobo
  • 12 cup onion, chopped
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder (or you could use minced garlic, etc.)
  • 1 teaspoon season salt (I don't measure, but eyeball it, so use your own discretion)
  • 12 cup 2% cheddar cheese, grated
  • 6 -8 slices cheddar cheese (optional)

Directions

  1. 1
    Put tukey in big bowl.
  2. 2
    Chop chipotle peppers into small pieces and add them to the bowl of turkey.
  3. 3
    Dump in remaining ingredients.
  4. 4
    Here's the sticky part, I usually mix it by hand, but mix it all together however works best for you.
  5. 5
    Score the meat into 6-8 sections.
  6. 6
    Shape into burger patties.
  7. 7
    Cook on hot skillet.
  8. 8
    (Depending on your preference you could spray with non-stick cooking spray or brush with oil.
  9. 9
    If you use a grill, spraying before putting on the grill rack seems to work best.
  10. 10
    ).
  11. 11
    Takes about 3 minutes for each side.
  12. 12
    Make sure turkey is well done.
  13. 13
    Serve with your preference of Hamburger buns (or none if low-carbing it) and fixin's.
  14. 14
    Here's where my husband and I differ.
  15. 15
    I like a little mayo on my burger.
  16. 16
    You could also top the burger with another slice of cheese.

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