Chipotle Turkey Chilaquiles

12 ingredients
5 steps

Ingredients

  • 15 corn tortillas (6 inches), torn into 1-1/2-inch pieces
  • 3 cups shredded cooked turkey or chicken
  • 1 large onion, chopped
  • 4 garlic cloves, minced
  • 1/3 cup lime juice
  • 2 chipotle peppers in adobo sauce
  • 2 cans (15 ounces each) black beans, rinsed and drained
  • 3 cups crumbled queso fresco or shredded part-skim mozzarella cheese
  • 3 cups turkey or chicken broth
  • Chopped fresh cilantro
  • Hot cooked rice, optional
  • Sour cream, optional

Directions

  1. 1
    Preheat oven to 400°. In batches, arrange tortilla pieces in a single layer on an ungreased
  2. 2
    and bake 6-8 minutes or until crisp.
  3. 3
    In a large bowl, toss turkey with onion and garlic. Place lime juice and peppers in a blender; cover and process until blended.
  4. 4
    Arrange half of the tortilla pieces in a greased 13x9-in. baking dish. Layer with turkey mixture, beans, 1-1/2 cups cheese and chipotle mixture. Top with the remaining tortilla pieces and cheese. Pour broth over top.
  5. 5
    Bake, uncovered, 25-30 minutes or until cheese is melted. Sprinkle with cilantro. If desired, serve with rice and sour cream.

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