Chipped Beef Bake

6 ingredients
4 steps

Ingredients

  • 1 (8 oz.) pkg. cream cheese, softened
  • 1 (8 oz.) carton sour cream
  • 1 Tbsp. dehydrated onion flakes
  • 1/4 tsp. garlic powder
  • 2 (2 1/2 oz.) jars chipped beef, diced
  • 1/2 c. chopped pecans

Directions

  1. 1
    Combine cream cheese, sour cream, onion flakes and garlic powder.
  2. 2
    Stir in chipped beef and top with pecans.
  3. 3
    Bake at 350° for 20 minutes or until bubbly around the edge and the pecans have begun to brown.
  4. 4
    Serve hot with rye bread rounds or crackers.

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