Cracker Desserts

6 ingredients
7 steps

Ingredients

  • 45 Town House or Ritz crackers
  • 1/2 c. melted oleo
  • 2 small boxes instant vanilla pudding
  • 1 3/4 c. milk
  • 1 qt. butter pecan ice cream, softened
  • 1 large Cool Whip

Directions

  1. 1
    Crush crackers; moisten with oleo.
  2. 2
    Line bottom of 9 x 13-inch pan with cracker mixture.
  3. 3
    Save 1/2 cup.
  4. 4
    Mix pudding, milk and ice cream.
  5. 5
    Pour over cracker crust.
  6. 6
    Spread Cool Whip on top. Sprinkle remaining cracker crumbs on top.
  7. 7
    Refrigerate.

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