Chippy Blond Brownies

Directions

1. 1
   In a large mixing bowl, cream margarine and brown sugar.
2. 2
   Add the eggs, one at a time, beating well after each addition.
3. 3
   Beat in vanilla.
4. 4
   Combine the flour, baking powder and salt; gradually add to the creamed mixture. Stir in the chocolate chips and pecans.
5. 5
   Spread into a greased 11 x 7 x 2-inch baking pan.
6. 6
   Bake at 350° for 25 to 30 minutes or until a toothpick inserted near the center comes out clean.
7. 7
   Cool on a wire rack.
8. 8
   Yield: 2 dozen.