Chips And Dip

5 ingredients
4 steps

Ingredients

  • 1 lb. hamburger meat
  • 1 medium bar Velveeta cheese
  • 1 small bar Velveeta cheese jalapeno/Mexican flavor
  • 2 small or 1 large jar salsa dip (mild, medium or hot)
  • 1 bag Tostitos chips

Directions

  1. 1
    Brown hamburger and drain; place into a crock-pot.
  2. 2
    Pour in the salsa dip.
  3. 3
    Dice both bars of cheese and put into the crock-pot also.
  4. 4
    When all the cheese has melted, pour over chips or serve out of the crock-pot.

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