Cho-Oat-Chip Cookie

Name: Cho-Oat-Chip Cookie
Ingredients: 1 c. margarine, softened; 1 1/4 c. packed brown sugar; 2 eggs; 2 Tbsp. milk; 1 3/4 c. flour; 1 tsp. baking soda; 1/2 tsp. salt; 2 1/2 c. Quaker oats, uncooked; 1 (12 oz.) pkg. (2 c.) semi-sweet chocolate morsels; 1 c. chopped nuts

10 ingredients

10 steps

Ingredients

1 c. margarine, softened
1 1/4 c. packed brown sugar
2 eggs
2 Tbsp. milk
1 3/4 c. flour
1 tsp. baking soda
1/2 tsp. salt
2 1/2 c. Quaker oats, uncooked
1 (12 oz.) pkg. (2 c.) semi-sweet chocolate morsels
1 c. chopped nuts

Directions

1

Heat oven to 375°.
2

Cream sugar and margarine; add eggs, milk and vanilla.
3

Beat well.
4

Add flour, soda and salt; mix well.
5

Stir in oats, chocolate morsels and nuts; mix well.
6

Drop by tablespoons onto ungreased cookie sheet.
7

Bake 9 to 10 minutes for a chewy cookie and 12 to 13 minutes for crisp cookies.
8

Cool 1 minute. Remove to wire rack.
9

Cool completely.
10

Yields about 5 dozen 2 1/2-inch cookies.