Choc Caramel Balls

Directions

1. 1
   Place first 4 ingredients in a heavy based saucepan over medium heat and bring to boil.
2. 2
   Boil for 5 minutes stirring occasionally.
3. 3
   Take off heat and pour into a dish, place in refrigerator for a couple of hours to stiffen up.
4. 4
   Roll into balls and rerefrigerate.
5. 5
   Dip balls of caramel into chocolate and drain off excess.