Choc-Oat-Chip Cookies

12 ingredients
10 steps

Ingredients

  • 1 c. (2 sticks) margarine or butter, softened
  • 1 1/4 c. firmly packed brown sugar
  • 1/2 c. granulated sugar
  • 2 eggs
  • 2 Tbsp. milk
  • 2 tsp. vanilla
  • 1 3/4 c. flour
  • 1 tsp. baking soda
  • 1/2 tsp. salt
  • 2 1/2 c. oats (uncooked)
  • 1 (12 oz.) pkg. semi-sweet chocolate morsels
  • 1 c. coarsely chopped nuts

Directions

  1. 1
    Beat margarine and sugar until creamy.
  2. 2
    Add eggs, milk and vanilla.
  3. 3
    Beat well.
  4. 4
    Add flour, baking soda and salt.
  5. 5
    Mix well. Stir in oats, chocolate morsels and nuts.
  6. 6
    Mix well.
  7. 7
    Drop by rounded tablespoonfuls onto ungreased cookie sheet.
  8. 8
    Bake 9 to 10 minutes at 375°.
  9. 9
    Cool 1 minute on cookie sheet.
  10. 10
    Remove to wire rack.

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