Fruit Salad Tart

Name: Fruit Salad Tart
Ingredients: 1 sheet frozen puff pastry sheets, thawed according to package directions; 8 ounces cream cheese softened; 1/4 cup granulated sugar; 2 teaspoons grate lime peel; 5 cups raspberries; 40 sprays salad wish-bone, spritzers raspberry bliss vinaigrette dressing

6 ingredients

4 steps

Ingredients

1 sheet frozen puff pastry sheets, thawed according to package directions
8 ounces cream cheese softened
1/4 cup granulated sugar
2 teaspoons grate lime peel
5 cups raspberries
40 sprays salad wish-bone, spritzers raspberry bliss vinaigrette dressing

Directions

1

Preheat oven to 400°.
2

Roll pastry on lightly floured surface to form a 10- x 14-inch rectangle. Arrange pastry on cookie sheet; pierce with fork. Bake 12 minutes or until golden. Cool completely on wire rack.
3

Meanwhile, combine cream cheese, sugar and lime peel in medium bowl; evenly spread over cooled crust.
4

Spritz fruit with Wish-Bone(R) Salad Spritzers(R) Raspberry Bliss(R) Vinaigrette Dressing in large bowl, then toss to coat; evenly spoon over crust. Chill, if desired. To serve, cut into 24 pieces.