Choco-Dot Pumpkin Cake (1975)

16 ingredients
9 steps

Ingredients

  • 2 cups sifted flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 teaspoons ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1/4 teaspoon ground allspice
  • 1/4 teaspoon ground ginger
  • 2 cups sugar
  • 4 eggs, slightly beaten
  • 2 cups canned pumpkin
  • 1 cup vegetable oil
  • 1 1/2 cups bran flakes
  • 2 cups chocolate chips
  • 1 cup white chocolate chips
  • 1 cup chopped nuts (optional)

Directions

  1. 1
    Combine the first 9 ingredients and set aside.
  2. 2
    Blend the eggs,canned pumpkin, vegetable oil and Bran Flakes well in large mixing bowl.
  3. 3
    Beat on low speed with mixer until the oil is completely incorporated into the mixture.
  4. 4
    Gradually add the flour mixture.
  5. 5
    When well blended, add the chocolate morsels white chocolate chips and chopped nuts.
  6. 6
    Gently mix until well blended.
  7. 7
    Pour into prepared pan (Bundt or Tube pan that has been greased).
  8. 8
    Bake at 350 degrees for 1 hour and 10 minutes.
  9. 9
    Cool in pan on a wire rack and turn out on serving plate.

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