Chocolate Ant Sticks

Directions

1. 1
   In a heatproof bowl melt the chocolate over a pot of simmering water.
2. 2
   Dunk the pretzel rods halfway into the chocolate.
3. 3
   Immediately roll chocolate-coated pretzel rods in sprinkles.
4. 4
   Transfer to waxed paper-lined sheet pan and allow to cool until hardened.