Chicken Spaghetti

8 ingredients
4 steps

Ingredients

  • 1 lb. chicken
  • 1 onion, chopped
  • 1 c. celery, chopped
  • 1 green pepper, chopped
  • 1 stick butter
  • 2 cans cream of chicken soup
  • 2 chicken bouillon cubes
  • salt and pepper to taste

Directions

  1. 1
    Saute onion, celery and green pepper in butter until tender. Cook chicken in water.
  2. 2
    Cut up chicken and add to onion, celery and green pepper.
  3. 3
    Cook a little more and add cream of chicken soup, bouillon cubes, salt and pepper.
  4. 4
    Mix with spaghetti.

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