Chocolate Balls

6 ingredients
3 steps

Ingredients

  • 1 (200 g) packetmilk arrowroot biscuits, crushed into fine crumbs
  • 1 (440 g) can condensed milk
  • 12 cup cocoa
  • 14 cup desiccated coconut
  • 2 tablespoons rum (optional)
  • 1 cup desiccated coconut, extra, for rolling

Directions

  1. 1
    Mix first 5 ingredients together, making sure they are combined well.
  2. 2
    Using about a tablespoon of mixture, roll into balls.
  3. 3
    Roll each ball in coconut.

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