Chocolate Bourbon Pecan Pie

Name: Chocolate Bourbon Pecan Pie
Ingredients: 1 (9 inch) pie shell; 1 cup white sugar; 1 cup light corn syrup; 1/2 cup butter; 4 eggs, beaten; 1/4 cup bourbon; 1 teaspoon vanilla extract; 1/4 teaspoon salt; 6 ounces semisweet chocolate chips; 1 cup chopped pecans

10 ingredients

4 steps

Ingredients

1 (9 inch) pie shell
1 cup white sugar
1 cup light corn syrup
1/2 cup butter
4 eggs, beaten
1/4 cup bourbon
1 teaspoon vanilla extract
1/4 teaspoon salt
6 ounces semisweet chocolate chips
1 cup chopped pecans

Directions

1

Preheat oven to 325 degrees F (165 degrees F).
2

In a small saucepan combine sugar, corn syrup, and butter or margarine. Cook over medium heat, stirring constantly, until butter or margarine melts and sugar dissolves. Cool slightly.
3

In a large bowl combine eggs, bourbon, vanilla, and salt. Mix well. Slowly pour sugar mixture into egg mixture, whisking constantly. Stir in chocolate chips and pecans. Pour mixture into pie shell.
4

Bake in preheated oven for 50 to 55 minutes, or until set and golden. May be served warm or chilled.