Crispy Pecans Recipe

6 ingredients
6 steps

Ingredients

  • 1 pound pecan halves
  • 1 egg white
  • 1 tbsp. water
  • 1 c. sugar
  • 1 teaspoon salt
  • 1 tbsp. cinnamon

Directions

  1. 1
    Beat egg white and water till it is foamy.
  2. 2
    Pour pecans in foam and stir till pecans are coated.
  3. 3
    In another bowl mix sugar, salt and cinnamon.
  4. 4
    Pour which mix into bowl with pecans and stir till coated.
  5. 5
    Spread on greased cookie sheet.
  6. 6
    Bake in 300 degree oven for 45 min, stirring every 15 min.

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