Chocolate Brittle

Directions

1. 1
   Melt butter and combine with sugar; bring to rolling boil. Boil for a few minutes.
2. 2
   Pour mixture over saltines on a jelly roll pan.
3. 3
   Bake 20 minutes in a 350° oven.
4. 4
   Turn off oven and remove pan.
5. 5
   Distribute chocolate morsels over saltines.
6. 6
   Return pan to oven; morsels will melt.
7. 7
   Remove pan and spread chocolate and top with chopped walnuts.
8. 8
   Refrigerate until chocolate is solid.
9. 9
   Break into pieces and enjoy.