Chocolate Bubble Ring

Directions

1. 1
   Heat oven to 375°.
2. 2
   Grease inside of ovenproof ring mold; set aside.
3. 3
   Melt margarine in a small saucepan.
4. 4
   Separate and flatten each biscuit into a 3-inch circle.
5. 5
   Place a chocolate kiss in center of biscuit.
6. 6
   Wrap biscuit around chocolate and pinch edges to seal.
7. 7
   Repeat with remaining chocolate kisses and biscuits.