Chocolate Cafeteria Cake

Name: Chocolate Cafeteria Cake
Ingredients: 1 cup margarine; 1 cup water; 1/4 cup unsweetened cocoa; 2 cups sugar; 2 cups flour; 1 teaspoon salt; 1 teaspoon baking soda; 2 eggs; 1/4 cup buttermilk; 1 teaspoon vanilla; 6 tablespoons margarine; 1/4 cup cocoa; 5 tablespoons milk; 1 (1 lb) box powdered sugar

14 ingredients

9 steps

Ingredients

1 cup margarine
1 cup water
1/4 cup unsweetened cocoa
2 cups sugar
2 cups flour
1 teaspoon salt
1 teaspoon baking soda
2 eggs
1/4 cup buttermilk
1 teaspoon vanilla
6 tablespoons margarine
1/4 cup cocoa
5 tablespoons milk
1 (1 lb) box powdered sugar

Directions

1

Mix sugar, flour, salt and soda in large bowl.
2

In medium saucepan, bring margarine, water, and cocoa to a boil.
3

While warm add to dry ingredients.
4

Add the eggs, buttermilk, and vanilla.
5

Bake at 400° in a jelly roll pan for 12-15 minutes.
6

In the meantime, bring the 6 tbs. margarine, 1/4 cup cocoa, and 5 tbs. milk to a boil (using same saucepan).
7

Then add the powdered sugar.
8

Spread the warm frosting on the cooled cake.
9

Let cool and serve.