Chocolate Cake

Directions

1. 1
   Sift cocoa with 1/3 cup sugar.
2. 2
   Add scalded milk gradually and stir until smooth.
3. 3
   Cool.
4. 4
   Combine shortening, salt and vanilla. Add 1 cup sugar gradually and cream thoroughly.
5. 5
   Add eggs, one at a time, beating thoroughly after each addition.
6. 6
   Add soda to flour and sift three times.
7. 7
   Add flour to creamed mixture, mixing after each addition until smooth.
8. 8
   Pour into two 9-inch layer pans that have been greased and floured.
9. 9
   Bake at 350° for 25 minutes.