Chocolate Cake

9 ingredients
6 steps

Ingredients

  • 2 c. self-rising flour
  • 1/2 c. shortening
  • 3 Tbsp. cocoa
  • 1/2 c. buttermilk
  • 2 c. sugar
  • 1 stick oleo
  • 1 c. water
  • 2 eggs, well beaten
  • 1 tsp. vanilla

Directions

  1. 1
    Measure flour and sugar.
  2. 2
    Mix in a saucepan; bring to a boil oleo, shortening, water and cocoa.
  3. 3
    Pour over flour and sugar mixture.
  4. 4
    In another bowl, beat eggs well; add buttermilk and vanilla.
  5. 5
    Mix into flour mixture.
  6. 6
    Bake in a greased baking pan at 350° until done.

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