Anchovy Garlic Spread

Directions

1. 1
   Saute' garlic in oil (do not brown).
2. 2
   Add anchovies and cook/saute for a few minutes.
3. 3
   Put mixture in blender or food processor and puree.
4. 4
   Spread onto sliced French, Sour Dough or Italian bread.
5. 5
   Cover each slice with desired amount of cheese.
6. 6
   Place under broiler until the cheese becomes bubbly.
7. 7
   Note: if you are not terribly fond of anchovies (very salty fish) I would put on a thinner spread.