Chocolate cake
8 ingredients
12 steps
Ingredients
- 275 grams sugar
- 2 tbsp cocoa
- 300 grams flour
- 175 ml olive oil
- 1 tsp natural vinegar
- 2 eggs
- 2 stick vanilla extract
- 1 tsp salt
Directions
-
1Mix the flour, cocoa powder and the salt together
-
2Put in another bowl the sugar and oil and mix
-
3Add to step 2 the eggs, natural vinegar, and the vanilla
-
4Put the ingredients of step 1 in the same bowl of step 3
-
5Mix it all together until it becomes soft and creamy
-
6Put it in the oven 180c for app.
-
740-50 min.
-
8(repeat for the second cake step 1-5)
-
9Put the mascarpone in a bowl and whip up until it's creamy
-
10Put it on the cake, after that put the second cake on top of it.
-
11And add more cream on top.
-
12Sprinkle some pistachios on the cake and voila!
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