Chocolate Cake Pudding

Name: Chocolate Cake Pudding
Ingredients: 3/4 c. sugar; 2 Tbsp. cocoa; 1/4 tsp. salt; 3 Tbsp. melted margarine; 1/2 c. sugar; 1/4 c. cocoa; 1 c. all-purpose flour; 2 tsp. baking powder; 1/2 c. milk; 1 tsp. vanilla; 1/2 c. packed brown sugar; 1 1/2 c. water; whipped cream or topping (optional)

13 ingredients

8 steps

Ingredients

3/4 c. sugar
2 Tbsp. cocoa
1/4 tsp. salt
3 Tbsp. melted margarine
1/2 c. sugar
1/4 c. cocoa
1 c. all-purpose flour
2 tsp. baking powder
1/2 c. milk
1 tsp. vanilla
1/2 c. packed brown sugar
1 1/2 c. water
whipped cream or topping (optional)

Directions

1

Sift 3/4 cup sugar, flour, 2 tablespoons cocoa, baking powder and salt together into a 9-inch square pan.
2

Stir in milk, margarine and vanilla.
3

Spread evenly in pan.
4

Combine 1/2 cup sugar, 1/2 cup brown sugar and 1/4 c.
5

cocoa.
6

Sprinkle over cake batter in pan.
7

Pour water over top.
8

Bake at 350° for 40 minutes. Serve with whipped cream or topping, if desired.