Chocolate Caramel Bars
6 ingredients
1 steps
Ingredients
- 1 (14 oz.) bag Kraft caramels
- 2/3 c. evaporated milk (5 fluid oz. can)
- 1 (2 layer) German chocolate cake mix with pudding
- 1/2 c. Parkay margarine, melted
- 1 1/2 c. chopped walnuts
- 16 oz. pkg. semi-sweet chocolate pieces
Directions
-
1Melt caramels with 1/3 cup milk over low heat, stirring until smooth. Combine remaining milk, cake mix and margarine; mix well. Press half of cake mixture into bottom of greased 13 x 9-inch baking pan. Bake at 350° for 6 minutes. Remove from oven and sprinkle 1 cup chopped walnuts and chocolate pieces over crust and top with melted caramel mixture; spread to edges of pan. Top with teaspoonfuls of remaining cake mix and press into caramel mixture. Sprinkle with remaining walnuts, pressing lightly into top. Bake at 350° for 20 minutes. Cool slightly and refrigerate. Chocolate may be substituted for German chocolate. Yields approximately 2 dozen cookies.
Products Matching These Ingredients
Evaporated milk
E NOVA 4
Evaporated milk
E NOVA 4
Evaporated milk
E NOVA 1
Precooked boil-in-bag white rice, enriched long grain
B NOVA 1
Sea salt caramels covered in rich dark chocolate
E NOVA 4
Enriched precooked instant long grain boil in bag white rice
B NOVA 1
Milk chocolate maple syrup caramels
E NOVA 4
White chocolate apple flavored caramels
E NOVA 4
Ultimate Brown Bag Apple Pie
Long Grove Confectionery Co.
C NOVA 4
Kraft wheat thins crackers wheat 1x0.750 oz
D NOVA 3
Kraft, Natural Pepper Jack Cheese
Kraft
D NOVA 3
kraft macaroni & cheese
Heinz, Kraft
NOVA 4
More Recipes to Try
Jo'S Chess Cake
7 ingredients
Lime Cottage Gelatin Salad
8 ingredients
Jane Spencer'S Microwaved Potatoes
4 ingredients
Beef Dip
8 ingredients
Chipped Beef Cheese Ball
6 ingredients
Shrimp Casserole
2 ingredients
Yeast Rolls
8 ingredients
Cherry Salad
7 ingredients
Dirt Cake
5 ingredients
Broccoli Rice Casserole
9 ingredients
Apple Brunch Sausage
6 ingredients
Stuffed Ground Beef Rolls
13 ingredients