Chocolate Caramilk Cookies
10 ingredients
1 steps
Ingredients
- 1 cup Butter, Softened
- 1 cup Brown Sugar, Packed
- 1/2 cups White Sugar
- 1 whole Egg
- 2 teaspoons Vanilla Extract
- 2 Tablespoons Milk
- 2 cups All-purpose Flour
- 1 teaspoon Baking Powder
- 3/4 teaspoons Salt
- 2 packages (175g Size) Caramilk Secrets, Chopped
Directions
-
1["Cream butter, beat in sugars, egg and vanilla in a stand mixer with a paddle attachment. Add milk. Combine dry ingredients and mix into butter mixture. Fold in the Caramilk Secrets. Refrigerate until firm.", "Preheat oven to 375\u00b0F. Lightly grease cookie sheets. Scoop out dough with a 1 1/2\" scoop and press tops with 2 fingers to flatten out slightly.""
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