Chocolate Cheese Ball

7 ingredients
4 steps

Ingredients

  • 3 (8 oz.) cream cheese
  • 1 1/2 c. semi-sweet chocolate mini morsels
  • 1 c. powdered sugar, sifted
  • 1 tsp. cinnamon
  • 1 (7 oz.) milk chocolate candy bar
  • 1 1/4 c. chopped pecans
  • gingersnaps

Directions

  1. 1
    Combine first 4 ingredients, mixing with blender.
  2. 2
    Divide mixture in half and roll in pecans to coat.
  3. 3
    Cover and chill for 5 hours or until ready to serve.
  4. 4
    Pull vegetable peeler down candy bar to garnish cheese before serving on gingersnaps.

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