Chocolate Cheese Ball
7 ingredients
4 steps
Ingredients
- 3 (8 oz.) cream cheese
- 1 1/2 c. semi-sweet chocolate mini morsels
- 1 c. powdered sugar, sifted
- 1 tsp. cinnamon
- 1 (7 oz.) milk chocolate candy bar
- 1 1/4 c. chopped pecans
- gingersnaps
Directions
-
1Combine first 4 ingredients, mixing with blender.
-
2Divide mixture in half and roll in pecans to coat.
-
3Cover and chill for 5 hours or until ready to serve.
-
4Pull vegetable peeler down candy bar to garnish cheese before serving on gingersnaps.
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