Lemon Berry Pie

Directions

1. 1
   Beat cream cheese, milk and sugar in bowl with wire until smooth.
2. 2
   Stir in lemon juice and lemon peel.
3. 3
   Stir in Cool Whip. Spread evenly in crust.
4. 4
   Press strawberries in covering the mixture.
5. 5
   Reserve some for garnish.
6. 6
   Pour milk in bowl; add pudding and beat with whisk 1 minute.
7. 7
   Let stand 1 minute.
8. 8
   Gently stir in Cool Whip.
9. 9
   Spoon over strawberries in crust.
10. 10
    Refrigerate 4 hours before serving.
11. 11
    Garnish with strawberries and Cool Whip.