Chocolate Cheesecake

7 ingredients
5 steps

Ingredients

  • 8 oz. cream cheese, softened
  • 1/3 c. sugar
  • 1 c. sour cream
  • 2 tsp. vanilla
  • 1 (8 oz.) frozen whipped topping, thawed
  • 1 c. mini chocolate chips
  • 1 graham cracker crust

Directions

  1. 1
    Beat cream cheese until smooth.
  2. 2
    Gradually beat in sugar. Blend in sour cream and vanilla.
  3. 3
    Fold in whipped topping, blending well.
  4. 4
    Stir in mini chocolate chips.
  5. 5
    Spoon into crust. Chill at least 4 hours.

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