Scones

Directions

1. 1
   Sift dry ingredients together.
2. 2
   Cut butter into dry mixture. Add the beaten egg and milk.
3. 3
   Form mixture into a ball.
4. 4
   Flour hands, board and rolling pin. Roll dough into a circle about 1/2-inch thick.
5. 5
   Cut circle into 8 wedges.
6. 6
   Prick with fork.
7. 7
   Bake on ungreased cookie sheet for 10 to 15 minutes at 400°.