Chocolate Cheesecake Pie

Name: Chocolate Cheesecake Pie
Ingredients: 2 pkg. (4 oz. each) Baker's German sweet chocolate; 1/2 c. milk; 1 (8 oz.) pkg. cream cheese, softened; 2 Tbsp. sugar; 8 oz. nondairy whipped topping; 1 (9-inch) graham cracker pie crust

6 ingredients

7 steps

Ingredients

2 pkg. (4 oz. each) Baker's German sweet chocolate
1/2 c. milk
1 (8 oz.) pkg. cream cheese, softened
2 Tbsp. sugar
8 oz. nondairy whipped topping
1 (9-inch) graham cracker pie crust

Directions

1

Heat in heavy saucepan all but 1 square of chocolate with 1/4 cup milk until completely melted.
2

Beat in cream cheese, sugar and remaining milk.
3

Gently stir in whipped topping until smooth. Spoon into crust evenly.
4

Grate 1 square of chocolate.
5

Sprinkle over top of pie.
6

Freeze until set.
7

Let thaw at room temperature until pie can be cut.