Chocolate-Cherry Cookie Balls

Directions

1. 1
   Mix cream cheese and cookie crumbs until blended.
2. 2
   Shape into 40 (1-1/4-inch) balls; press to flatten.
3. 3
   Top each with cherry; wrap cream cheese mixture around cherry to completely enclose cherry.
4. 4
   Re-roll into balls.
5. 5
   Freeze 10 min.
6. 6
   Dip balls in melted chocolate; place on waxed paper-covered rimmed baking sheet.
7. 7
   Refrigerate 1 hour or until firm.