Chocolate Cherry Crazy Cake

4 ingredients
5 steps

Ingredients

  • 1 (2 layer) pkg. chocolate cake mix
  • 3 oz. pkg. cherry jello
  • 1 can cherry pie filling
  • marshmallows

Directions

  1. 1
    Line greased 9 x 13-inch pan with large marshmallows.
  2. 2
    Prepare cake mix. Remove enough batter for 6 small cupcakes.
  3. 3
    Pour remaining batter over marshmallows.
  4. 4
    Mix dry jello with pie filling and spread over cake batter (do the best you can).
  5. 5
    Bake at 350° for approximately 50 minutes.

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