Chocolate Chess Pie

Name: Chocolate Chess Pie
Ingredients: 14 ounces, weight Package Refrigerated Pie Crust; 3 whole Large Eggs; 1 whole Egg White; 6 Tablespoons Skim Milk; 1/4 cups Butter, Melted; 1 teaspoon Vanilla Extract; 1-1/2 cup Sugar; 1/2 cups Unsweetened Cocoa Powder; 2 Tablespoons All-purpose Flour; 2 Tablespoons Cornmeal

10 ingredients

4 steps

Ingredients

14 ounces, weight Package Refrigerated Pie Crust
3 whole Large Eggs
1 whole Egg White
6 Tablespoons Skim Milk
1/4 cups Butter, Melted
1 teaspoon Vanilla Extract
1-1/2 cup Sugar
1/2 cups Unsweetened Cocoa Powder
2 Tablespoons All-purpose Flour
2 Tablespoons Cornmeal

Directions

1

1. Preheat oven to 325F.
2

2. Press pie crust into a 9-inch pie plate, crimping the edges.
3

3. Combine eggs, egg white, milk, butter and vanilla in a medium bowl, whisking until smooth.
4

4. Combine sugar, cocoa powder, flour, and cornmeal in a small bowl. Add sugar mixture to egg mixture, whisking to combine. Pour filling into prepared crust. Bake for 40 minutes; cover with aluminum foil and bake 10 to 15 minutes more or until the center of the pie is set. Let cool completely before serving.